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Eating Well in Paris: Second Visit Chez Tante Alice by Phil Chavanne

Eating at restaurants in Paris: within this second installment of my new number of articles, I expose you to Tante Alice, an excellent restaurant which warrants a location within the pantheon of French provincial cuisine. Tasty!

Existence after Chez Georges

Within an article written previously the 'Eating well in Paris' theme, I referred to the grandiose experience I'd at 'Chez Georges'. The proprietors of Chez Georges carry in france they cuisine flag with pride, as well as their number is outstanding.

After this type of satisfying meal I'm wondering who could rise towards the challenge of having my tastebuds as excited. Save arrived the type of an evening meal invitation by my partners in crime, Angelo and Vinni.

To Tantalis!" was their fight cry.

Tantalis... or otherwise

Tantalis. With your a title I did not know what to anticipate really. Tantalis does not necessarily mean anything in French. It seemed just like a created word, composed maybe to don some Nouvelle Cuisine joint. In my experience, Nouvelle Cuisine means product puffery, hardly any substance, and dollars. Not too promising. Yet I rallied their flag, thinking they'd know better.

Coming in the scene I recognized I'd erred during my linguistic presumptions: Tantalis wasn't whatsoever -- Tante Alice it had been.

Now, Tante means aunt in French, so Aunt Alice. Alice is just one of individuals names which women accustomed to receive within the nineteen thirties, but which very couple of people dare giving their offshoot today. Aunt Alice returns pictures from the old relative in the boondocks embellished by having an unlikely (and ugly) moustache, but endowed having a golden maternal heart. The type of aunt who accustomed to serve both you and your buddies scrumptious home-made berry jam on large slices of fresh bread in the finish of the mid-summer time day.

Outdoors and inside

There i was, at Tante Alice's door. In the outdoors, the area constitutes a favorable impression. Your building is modern, the restaurant sign over the door is attracted inside a classic font, inside a deep burgundy red-colored. The road atmosphere is great, with plenty of clean-searching stores. We're within the Southern portion of the tenth district, about ten minutes by walking from Place p la Rpublique.

Patrons entering the area face the wooden bar. The decor seems with taste simple. The abundant utilization of wood and also the Vichy-style tablecloth brought to mind a Normandy motel. Although the restaurant room is not that large, tables are far enough aside from one another that you simply might be comfortable getting a personal conversation together with your spouse or love interest.

I was welcomed by among the two proprietors from the restaurant, and quickly brought to the table. There's another room upstairs, that we was told can be used at lunchtime once the neighboring businesses' staffers attack the place. It had been about 7:30 pm, and also at this time around the very first floor operated at 80% capacity. The noise level was very acceptable, local patrons were quiet.

Ordering

Once we sitting lower our hostess handed us within the menu and requested whether we wanted to begin with the aperitif, the gently alcoholic drink which French people usually consume before lunch and dinner to spread out up their appetite. I purchased a Kir Royal, a mixture of blackcurrant cream and champagne. The proprietors of Chez Tante Alice offer their very own version of the mint cocktail, which my pal Vinni purchased.

Tante Alice's menu is straightforward, with an array of five to seven costs per section. Every dish around the menu spells French terroir cuisine, viz. traditional cuisine in the countryside. For appetizer I elected for any dish of pan-seared cepes (boletus). My entree will be a refined delicacy: a pan-fried steak of duck liver.

In the end consumed on our aperitif, our second hostess found take our order. She was the chef, and she or he given herself amicably to the questioning. The woman is of excellent advice.

Did we would like wine? Yes please, one half-bottle of the light red-colored Reuilly or Chinon both vino is in the Touraine region to accompany our main courses. The chef stated the one we'd selected was probably the most costly, and that we may want to re-consider. A really honest attitude worth mentioning in business recognized to bring in hefty profits on wine orders. We made a decision to stay with our half-bottle of red-colored Chinon though.

Here comes the meals

We'd lots of business to go over about with my buddies, therefore we did not keep our eyes around the watch. It had been most likely for that better since Tante Alice includes a rhythm of their own. You shouldn't expect record-breaking serving speed. Meals are prepared on order, so everything takes a little of your time. My appetizer arrived just after i was beginning to become hungry.

Smell and sight are the initial senses you utilize to judge your meals. Fresh cepes should possess a strong earthy odor and taste. Indeed they'd. As well as their look was mouth-watering. My serving was voluminous, something of the surprise. Visit a restaurant within the French countryside but for the same cost you'd pay in Paris, they last three occasions the amount of food. The portion I had been thinking of getting was worth every cent I'd pay for this.

The evidence of the pudding is incorporated in the eating. My cepes were savory, with wealthy tones of earth and wood. These were pan-seared to some light black, so that as juicy as they must be. A sip of sunshine, fruity dark wine assisted them go lower in fashion. Exactly what a acceptable start!

The entree

Our main courses came by much less lengthy as we had easily wiped our plates clean.

The pan-fried steak of duck liver is really a French countryside delicacy. Quality recipes change from chef to chef, but essentially the prepare dips the raw duck liver in flour, pans each side in oil for under one minute (the steak might not be burned) then sets the pan-fried steak aside, throws away the oil, pour a little of raspberry or balsamic vinegar within the pan, and reduces after that it adds basics along with a nut of butter, and brings this sauce to some short boil. The sauce will be spread within the steak.

If prepared properly with excellent elements, the steak of duck liver touches inside your mouth. So much in fact you do not even need to chew it. Its refined taste may be easily overpowered, so it's offered with light sides for example artichoke hearts, mango chutney, raisins and cooked apple slices, or dried apples.

Tante Alice's chef has an excellent hands, and her fried steak of duck liver resided as much as anticipation. Its taste was delicate, also it melted around the tongue without any soft parts. The Chinon was the ideal choice to accompany it. Many people will should you prefer a whitened wine like a Gewrtztraminer (a wine from Alsace), a Loupiac or perhaps a Sauternes (Southwest and Bordeaux wines, correspondingly).

Dessert and appearance please

To finish up this satisfying meal on the awesome note, I purchased 3 scoops of vanilla and occasional frozen treats. Recption menus describes the vanilla and occasional tastes such terms your curiosity cannot but be titillated. I wasn't to become disappointed: the coffee really sampled like coffee (nothing like licorice), and also the vanilla were built with a very wealthy natural flavor. I'd a double espresso to finish it off.

The check found about €35 per person ($43), wine incorporated. For this kind of evening task, this cost was very affordable. The after-meal was perfect, no digestion problem. The items were fresh, and both our hostesses granted us the correct quantity of attention throughout the meal.

Chez Tante Alice is really a restaurant I'm able to recommend with no second thought.

Where?
Chez Tante Alice
31-33 rue du Château d'Eau
75010 Paris
Tel: 33 ()1 42 40 62 34
Lunch and dinner

***About the writer---
Throughout 3 decades put in Paris, Phil Chavanne acquired a good understanding from the city and it is secrets. Find most of the solutions you have to ready your next visit to Paris at Paris-Eiffel-Tower-News.com, a totally free information guide about Paris hotels, restaurants, monuments, and sightseeing possibilities.

Article Resource: http://world wide web.earticlesonline.com/Article/Eating-Well-in-Paris--Second-Stop-at-Chez-Tante-Alice/40052

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This entry was posted on Thursday, April 8th, 2010 at 8:14 pm and is filed under Medical, Mobility and Special Needs. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.